Yusuf Abou-Jawda, American University, Beirut, LEBANON
Donato  Boscia, Institute of Sustainable Plant Protection-CNR, Bari, ITALY
Pablo  Castillo, Institute for Sustainable Agriculture-CSIC, Córdoba, SPAIN
Maria Ivone Clara, University of Evora, PORTUGAL
Anna Maria D’Onghia, IAMB-CIHEAM, Valenzano (Bari), ITALY
Antonio Di Pietro, University of Córdoba, SPAIN
Richard Falloon, Lincoln University, Christchurch, NEW ZEALAND
Stanley Freeman ARO, The Volcani Center, ISRAEL
Maria Lodovica Gullino, University of Turin, ITALY
Nicola Sante Iacobellis, Università degli studi della Basilicata, ITALY
Rafael Jiménez-Díaz, Univeristy of Córdoba, SPAIN
Nikolaos Katis, Aristotle University of Thessaloniki, GREECE
Pervin Kinay, Ege University, Bornova Izmir, TURKEY
Blanca B. Landa, Institute for Sustainable Agriculture-CSIC, Córdoba, SPAIN
Antonio Logrieco, Institute of Sciences of Food Production-CNR, Bari, ITALY
Khaled Makkouk, National Council for Scientific Research (CNRS), Beirut, LEBANON
Laura Mugnai, University of Florence, ITALY
Jesus Murillo, Universidad de Navarra, SPAIN
Juan A. Navas-Cortés, Institute for Sustainable Agriculture-CSIC, Córdoba, SPAIN
Bouzid Nasraoui, INAT, University of Carthage, Tunis, TUNISIA
Philippe Nicot, INRA – Centre de Recherche PACA, Avignon, FRANCE
Vicente Pallás, IBMCP-CSIC, SPAIN
Alan Phillips, University of Lisbon, Lisbon, PORTUGAL
Dov Prusky, ARO, The Volcani Center, ISRAEL
Diego Rubiales, Institute for Sustainable Agriculture-CSIC, Córdoba, SPAIN
Esperanza Sánchez, University of Córdoba, SPAIN
Giuseppe Surico, University of Florence, ITALY
M. Isabel González Roncero, Univeristy of Córdoba, SPAIN
Serge Savary, INRA, Toulouse, France
Dimitris Tsitsigiannis, Athens University, GREECE
Giovanni Vannacci, University of Pisa, ITALY
Toni Vicent, IVIA Valencia, SPAIN